Sweet licorice that is cooked for 8 hours and stored for 10 weeks. Its intense scent for the thoughts of herbs and tar. The texture offers clear chew resistance and the surface is almost dry, which brings to mind the liquorice root. The taste is intense and herbal with smoky tones and has a balanced mouthfeel with long taste.
To the SWEET. fits a tasty, full-bodied, dry white wine, for example Pinot Pig wines from Alsace. Feel free to enjoy sweet. along with medium to strong cheeses, such as green cheese.